The temperature sensor is very important for the adjustment of the electric pressure cooker

Choose different temperatures and pressures according to different foods you cook, so that you can not only keep the food delicious, but also achieve the purpose of saving time, power, and safety.

At present, the pressure cookers on the market all have a single function of adjusting the pressure, but due to the shortcomings of inaccurate temperature control and insecurity due to the lack of a temperature sensor, special attention is required when using. This also shows that the temperature sensor is very important to the electric pressure cooker.

With the rapid development of the temperature sensor industry, ordinary people can use the temperature sensor to study a new type of electric pressure cooker with adjustable temperature and pressure. This pressure cooker can continuously adjust the pressure and temperature, not only can be continuously adjusted below 100 degrees, but can also be continuously adjusted when it is above 100 degrees. Choose different temperatures and pressures according to different foods you cook, so that you can not only keep the food delicious, but also achieve the purpose of saving time, power, and safety.

In general, the pressure in a high-pressure cooker usually discharges steam when the air pressure reaches a certain level through a pressure-limiting valve and other devices to ensure safe use. The whole heating process of the new type pressure cooker is completely sealed, without boiling. The maximum temperature that can be set in the electric pressure cooker is controlled by the temperature sensor at the boiling point of the water corresponding to the rated pressure under the action of the pressure limiting valve. No matter what temperature is set, the water in the electric pressure cooker will not boil and the steam will not leak. There will be no noise.

In the process of cooking food, the key factors of pressure cookers are the pressure of steam, the temperature of steam and water, and the cooking time. The pressure of steam is not directly controlled, but the pressure of steam is intrinsically related to the temperature of steam and water. Connection, if electric or electromagnetic heating is used, the temperature of the steam and water are accurately controlled by the temperature sensor to control the pressure of the steam, and then the heating time is properly controlled to achieve the purpose of accurately controlling the fire. The new electric pressure cooker made by temperature sensor can adjust the cooking temperature at will. Therefore, the cooking process is safer, saves time and electricity, and cooks delicious food.

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